Flavors & Style

for every meal

This is only the beginning and a sample of what is possible. Every family is different, ever palate varied. I can provide simple stocking of pantries to complete nutrition for every meal of your stay. Please contact me for specific pricing according to your families style or specific dietary needs.

Breakfast.

From light and simple, to traditional and rich, a start

that is decadent with out feeling overindulged.

traditional hand crafted granola with a tropical twist, organic island seasonal fruit, island pasture raised dairy or freshly pressed nut/seed milk options.

Big Island mango and papaya tasting platter.

prosciutto lined baked egg,with feta, and herbs. multi-grain pane pugliese toast tips, whipped Island butter and jams

buckwheat and hazelnut yeasted waffles with candied ginger whipped cream.

eggs florentine. heirloom Hamakua tomato, caramelized shallot, Waimea sweet basil, Big Island butter tarragon lemon hollandaise, garlic sautéed spinach, herb roast potatoes.

ginger and meyer lemon frommage blanc soufflé pancakes,

gluten free coffee cake w/Gran Mariner soaked monterey cherries, candied ginger and almonds.

Lunch.

A time of day for casual unstructured fun that is

both nourishing and light, drenched in satisfaction.

tender and sweet baby arugula w/ golden heirloom beets, shaved fennel, aged balsamic and honey spiced pecan, and Gorgonzola with lilikoi mint dressing.

kiawe roast hamakua heirloom tomato and sweet onion Gazpacho.

grilled Kona Lobster salad, panzanella, minted quinoa and heart of palm

Mong Chong with coconut cream and macadamia nut fritters, soba noodle asian slaw grilled garlic and citrus vegetables

fresh tossed pizzettes w/ Smoked salmon, red onion, caper, and shaved lemon w/ traditional alfredo,

frittata. fire roast Hamakua bell peppers, balsamic caramelized onion, sherry herbed Ali’I mushrooms.

Dinner.

The meal that exemplifies the nourishing act of emotional connection over a shared meal.

pan seared Opaka Paka w/ Hamakua Ali'i and oyster mushroom ginger sake cream sauce, grilled baby bok choy with roast garlic stone ground mustard honey, citrus sweet potatoes

garlic and herb tenderloin beef, seared island zucchini dressed w/olive oil and balsamic vinegar,caramelized onion, crispy potato and fennel pave.

fresh Kauai shrimp w/traditional Thai coconut cream, kiawe honey, bacon and shallot brown butter sautéed hearty greens, diced pickled ginger kabocha pumpkin.

grilled lamb loin with jaboticaba Courvoisier sauce, lemon and herb faro risotto, broiled asparagus with balsamic and crispy toasted shallots.

grilled Kona lobster w/ lilikoi ginger beurre blanc, citrus smashed Okinawa sweet potatoes w/ coconut milk, and lemon grass lime seared Broccoli spears.

brown butter turmeric ginger ghee seared Mong Chong, tomato shiso scallion salsa w/ roast pecan, cilantro caramelized onion mashed potato, Meyer lemon blistered haricot vert.

pan seared coriander seed Mahi Mahi, crisp garlic sautéed tat soi and baby carrots, toasted coconut, cilantro and thai basil jasmine rice.